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Aoshima Cinqmale
0985-55-4390
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Cuisine

We offer a variety of seasonal banquet dishes.

Throughout the year, you can enjoy course using Miyazaki's branded meat, Miyazaki Beef, and the artisanal blowfish.
We offer course using seasonal ingredients such as ``first bonito'' in the spring and `` Japanese Spiny Lobster'' in the fall.

【Business hours 17:30 to 20:30]Advance reservations required by 12 noon the day before.

We are very sorry, but we are currently not open for lunch.
Open for evening meals only.Advance reservations are required by 12:00 noon on the previous business day.

≪For customers using the service from 12/26 to 1/5≫
Due to ingredient procurement circumstances, the ordering deadline for customers during this period is December 25th.
(The deadline for all banquet dishes, bespoke dishes, and children's dishes is December 25th.)
Thank you for your understanding.

  • Seasonal “winter” period:12/1 to 3/31

    Lobster and seafood wine hotpot banquet(image)
    • 【Limited to Winter】Japanese Spiny Lobster seafood wine hot pot kaiseki cuisine　≪12/1 to 3/31≫
      A hot pot course perfect for winter.Warm your mind and body!
      A luxurious hot pot of lobster and seafood.
      Lots of seafood! Please enjoy the flavor of seafood.

      ◆Meal content◆
      Aperitif/Small dish/Appetizer/Fresh fish sashimi/Spinach and seafood wine hotpot/
      Nichinan Chicken porridge/lobster and white fish with white sauce/steamed egg custard/rice porridge/fruit

      *The photograph is an image(The seafood hotpot in the photo is for 4 people.)
      　The containers and contents may change depending on the availability of supplies.
      Rate
      7,100 yen(Tax included)*Beverage fee/accommodation fee separate
    • 【Limited to Winter】Spiny lobster and Miyazaki beef kaiseki cuisine　≪12/1 to 3/31≫
      A luxurious course you can enjoy both Ise lobster and Miyazaki beef.
      Japanese Spiny Lobster offers the popular "Golden Yaki".
      For Miyazaki Beef, you can choose between "lean steak" or "shabu-shabu".
      This is a brand of beef that has been ranked number one in Japan for four consecutive years at Zenkoku Wagyu Noryoku Kyoshin-kai.

      ◆menu◆
      aperitif/small bowl/Appetizer/fresh fish sashimi/Miyazaki Beef《Red meat steak or shabu-shabu》
      Golden grilled lobster/Replacement bowl/Chawan-mushi (steamed egg hotchpotch)/Spiny lobster miso soup/Petit sweets

      *The photograph is an image(The shabu-shabu in the photo is for four people.)
      　The containers and contents may change depending on the availability of supplies.
      Rate
      9,800 yen(Tax included)*Beverage fee/accommodation fee separate
    • 【Limited to Winter】Fugu, spiny lobster and Miyazaki Beef Kaiseki　≪12/1 to 3/31≫
      NEW!
      This is our most luxurious course, where you can enjoy Cinqmale's recommended ingredients.
      The seafood menu includes luxurious popular dishes such as pufferfish and Japanese Spiny Lobster.(We do not offer Japanese Spiny Lobster Otsukuri (sashimi).)
      For Miyazaki Beef, you can choose between "lean steak" or "shabu-shabu".

      ◆menu◆
      aperitif/small bowl/Lobster salad/Fugu sashimi/Fish udon
      Miyazaki Beef"Red meat steak or shabu-shabu" / Lobster and white fish with white sauce
      Deep fried fugu/Seared Miyazaki Beef/Seafood chirashi rice bowl/Japanese Spiny Lobster Miso Soup/fruit

      *The photograph is an image(The shabu-shabu and fugu sashimi in the photo is for four people.)
      　The containers and contents may change depending on the availability of supplies.
      Rate
      12,000 yen(Tax included)*Beverage fee/accommodation fee separate

  • Whole year kaiseki cuisine(Available throughout the year)

    • Hospitality throughout the year
      At Aoshima Cinqmale, we offer dishes using ``Fugu'', which is rare in hotels.
      We also offer dishes using Miyazaki Beef, which has won the highest award, Prime Minister's Award, four times in a row at Zenkoku Wagyu Noryoku Kyoshin-kai held once every five years.

      *The deadline for reservations for "Fugu Kaiseki Cuisine" and "Fugu and Miyazaki Beef Kaiseki" is three days in advance.

      • We also offer course where you can enjoy Miyazaki Beef

        Popular course

        		"Fugu and Miyazaki Beef Kaiseki""Brand Kaiseki Cuisine - Miyazaki Beef course"
        Rate
        as below
        Period available:
        Available throughout the year(However, the contents may change depending on purchasing status and season.)
    • Miyazaki Brand Kaiseki Cuisine ~ Miyazaki Beef course ~
      This is the most popular course among the dishes offered throughout the year.
      At Zenkoku Wagyu Noryoku Kyoshin-kai held once every five years, Miyazaki Beef
      We won Prime Minister's Award is the highest award for four consecutive competitions.

      For the main Miyazaki Beef, you can choose either "shabu-shabu" or "steak".
      Characterized by its soft and exquisite meat quality! Please enjoy the best Miyazaki Beef in Japan.

      ◆menu◆
      aperitif/small bowl/Appetizer/Sashimi/Miyazaki Beef"Red meat steak or shabu-shabu" / Chilled stew/Beef stewed in red wine/Savory egg custard/Vinegar dish/Seafood chirashizushi/Bowl/Sweets

      *Miyazaki Beef in the photo is for 4 people.
      Rate
      7,700 yen(Tax included)*Beverage fee/accommodation fee separate
    • Fugu and Miyazaki Beef Kaiseki(April to November only)
      Cinqmale's popular "fugu" and Japan's best "Miyazaki Beef".
      We have prepared dishes that you can enjoy with blissful combinations.
      You can enjoy fugu sashimi, sushi, fried chicken, and rice porridge.

      At Zenkoku Wagyu Noryoku Kyoshin-kai held once every five years, Miyazaki Beef
      Received the "Prime Minister's Award", the highest award for four consecutive tournaments.
      Miyazaki Beef is served as "shabu-shabu" so that you can enjoy its tender meat.

      ◆menu◆
      aperitif/small bowl/Japanese-style roast beef/Fugu sashimi/Miyazaki Beef Shabu-shabu/Fried blowfish/
      Steamed food/rice porridge/Sweets

      *The fugu sashimi and Miyazaki Beef in the photo are for 4 people.
      *Reservation deadline:Three days before
      Rate
      8,800 yen(Tax included)*Beverage fee/accommodation fee separate
    • Blowfish Kaiseki Meal
      You may not be familiar with blowfish in Miyazaki, but
      At Cinqmale, the "Fugu"course has become popular year after year.
      Enjoy blowfish sashimi, deep-fried hotpot, fried chicken, and more.Please enjoy it to your heart's content.


      ◆menu◆
      aperitif/small bowl/Japanese-style roast beef/Fugu sashimi/Tight pan/Fried blowfish/Steamed food/rice porridge/Sweets

      *The fugu sashimi in the photo is for 4 people.
      *Reservation deadline:Three days before
      Rate
      7,100 yen(Tax included)*Beverage fee/accommodation fee separate
    • (Details are up to you) Seasonal Kaiseki cuisine
      This is the most standard cooking course.
      Meal contents vary depending on the season and purchasing status, so please look forward to the day.
      Please enjoy seafood and mountain products.

      menu〈An example〉
      small bowl/Appetizer/Sashimi/Chicken dishes /fish dishes /Vinegar dish/Bowl/rice/Sweets
      Rate
      4,600 yen(Tax included)*Beverage fee/accommodation fee separate

  • Bespoke

    We prepare bespoke dishes so that you can enjoy your meal according to your preferences.
    Please enjoy our carefully selected dishes.
    *Bespoke dishes are only available when ordering kaiseki cuisine.
    *You cannot order a combination of individual items (as a la carte).
    *Please understand that we may not be able to provide this item depending on the purchasing situation.
    • Bespoke【Advance reservation required】
      【Fugu sashimi】4 person serving 7,600 yen (tax included) / 2 person serving 3,800 yen(Tax included)*The photo shows a serving for four people.
      This special menu requires prior reservation.(Please apply at least 5 days before use.)

      【Fugu sashimi】
      4 person serving 7,600 yen (tax included) / 2 person serving 3,800 yen(Tax included)
      　*The photo is of 4 people.
      　*Fugu sashimi cannot be prepared for odd numbers of people.

      【Flat-eye sashimi】1 plate (for 4 people) 5,500 yen(Tax included)

      【Carp boat making】1 boat (for 4 people) 8,800 yen(Tax included)
      　Popular for celebrations.You can also use fish other than sashimi and sea bream.
    • Bespoke【Orderable on the day】
      【Japanese Spiny Lobster Otsukuri (sashimi)】Market price per animal*Limited to Autumn(September 2nd to November 30th)*Not available from December 1st to September 1st
      This bespoke menu can also be ordered during the meal on the same day.(Advance reservations also possible)
      All prices listed are for one person.
      *You may not be able to place your order depending on the stocking situation on the day.

      【Japanese Spiny Lobster Otsukuri (sashimi)】Market price〈Reference price　Approximately 4,600 yen per fish〉
      *Offer period:September 2nd to November 30th(Closed from December 1st to September 1st)

      【Miyazaki Beef Shabu-shabu】1 serving 2,200 yen(Tax included)
      *The photo shows 4 people.

  • Information for children

    Children's Kaiseki cuisine (for elementary school students) ... 2,800 yen(Cooking fee)　*It is different from the accommodation fee.

  • Breakfast information

    【Breakfast】Basically it will be a guide at the buffet
    • About breakfast
      Basically, it is available in buffet format.
      However, it may be changed to a Japanese set meal depending on the accommodation situation on the day.
      Which format to prepare will be decided on the day of accommodation, and we will inform you at check-in.(You cannot choose your preference.)
      Please understand.
      Please ask in advance if you have any allergies.

      ■Business hours 7:00 to 9:00
      ■Meal venue free seating(First come, first served)

      *Due to hygiene instructions from the public health center, we are unable to provide snacks or other takeaway items.
      Unfortunately, we are unable to accommodate early check-outs.

  • For customers with food allergies

  • About the beverage menu

    Single drink menu

  • About lunch hours

    Sorry, we are not currently open for lunch.
    Only the hot spring is open during the day.
    There is no space for snacks, so please refrain from bringing food into the venue.
    Please understand that I am sorry.


    【Dining]Open only at night.
    Business hours: 17:30 to 20:30
    Reservations: Advance reservations required / Accepted until 12:00 noon the day before
    　　　　　(If the facility is closed the day before, please make your reservation by the day before the facility is closed.)