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Cuisine

We offer a variety of seasonal banquet dishes.

Throughout the year, you can enjoy course using Miyazaki's branded meat, Miyazaki Beef, and the artisanal blowfish.
We offer course using seasonal ingredients such as ``first bonito'' in the spring and `` Japanese Spiny Lobster'' in the fall.

【Business hours 17:30 to 20:30]Advance reservations required by 12 noon the day before.

We are very sorry, but we are currently not open for lunch.
Open for evening meals only.Advance reservations are required by 12:00 noon on the previous business day.

≪For customers using the service from 12/26 to 1/5≫
Due to ingredient procurement restrictions, the deadline for all kaiseki meals, bespoke meals, and children's meals is December 25th.
We thank our customers for their understanding during this period.
  • Seasonal “winter” period:12/1 to 3/31

    • 【Limited to Winter】Japanese Spiny Lobster seafood wine hot pot kaiseki cuisine ≪12/1 to 3/31≫
      A hot pot course perfect for winter.Warm your mind and body!
      A luxurious hot pot of lobster and seafood.
      Lots of seafood! Please enjoy the flavor of seafood.

      ◆Meal content◆
      Aperitif/Small dish/Appetizer/Fresh fish sashimi/Spinach and seafood wine hotpot/
      Nichinan Chicken porridge/lobster and white fish with white sauce/steamed egg custard/rice porridge/fruit

      *The photograph is an image(The seafood hotpot in the photo is for 4 people.)
       The containers and contents may change depending on the availability of supplies.
      Rate
      7,100 yen(Tax included)*Beverage fee/accommodation fee separate
    • 【Limited to Winter】Spiny lobster and Miyazaki beef kaiseki cuisine ≪12/1 to 3/31≫
      A luxurious course you can enjoy both Ise lobster and Miyazaki beef.
      Japanese Spiny Lobster offers the popular "Golden Yaki".
      For Miyazaki Beef, you can choose between "lean steak" or "shabu-shabu".
      This is a brand of beef that has been ranked number one in Japan for four consecutive years at Zenkoku Wagyu Noryoku Kyoshin-kai.

      ◆menu◆
      aperitif/small bowl/Appetizer/fresh fish sashimi/Miyazaki Beef《Red meat steak or shabu-shabu》
      Golden grilled lobster/Replacement bowl/Chawan-mushi (steamed egg hotchpotch)/Spiny lobster miso soup/Petit sweets

      *The photograph is an image(The shabu-shabu in the photo is for four people.)
       The containers and contents may change depending on the availability of supplies.
      Rate
      9,800 yen(Tax included)*Beverage fee/accommodation fee separate
    • 【Limited to Winter】Fugu, spiny lobster and Miyazaki beef Ultimate Kaiseki Cuisine ≪12/1 to 3/31≫
      NEW!
      This is our most luxurious course, where you can enjoy Cinqmale's recommended ingredients.
      The seafood menu includes luxurious popular dishes such as pufferfish and Japanese Spiny Lobster.(We do not offer Japanese Spiny Lobster Otsukuri (sashimi).)
      For Miyazaki Beef, you can choose between "lean steak" or "shabu-shabu".

      ◆menu◆
      aperitif/small bowl/Lobster salad/Fugu sashimi/Fish udon
      Miyazaki Beef"Red meat steak or shabu-shabu" / Lobster and white fish with white sauce
      Deep fried fugu/Seared Miyazaki Beef/Seafood chirashi rice bowl/Japanese Spiny Lobster Miso Soup/fruit

      *The photograph is an image(The shabu-shabu and fugu sashimi in the photo is for four people.)
       The containers and contents may change depending on the availability of supplies.
      Rate
      12,000 yen(Tax included)*Beverage fee/accommodation fee separate
  • Whole year kaiseki cuisine(Until March 31st)

    • Hospitality throughout the year
      "Miyazaki Beef" has won the highest award, the "Prime Minister's Award," at Zenkoku Wagyu Noryoku Kyoshin-kai, which is held once every five years, for four consecutive years!
      We also offer dishes using fugu, a rare fish found in hotels.
      *Reservations for the "Fugu Kaiseki" course meal must be made three days in advance.
    • Miyazaki Brand Kaiseki Cuisine ~ Miyazaki Beef course ~
      This is the most popular course among the dishes offered throughout the year.
      At Zenkoku Wagyu Noryoku Kyoshin-kai held once every five years, Miyazaki Beef
      We won Prime Minister's Award is the highest award for four consecutive competitions.

      For the main Miyazaki Beef, you can choose either "shabu-shabu" or "steak".
      Characterized by its soft and exquisite meat quality! Please enjoy the best Miyazaki Beef in Japan.

      ◆menu◆
      aperitif/small bowl/Appetizer/Sashimi/Miyazaki Beef"Red meat steak or shabu-shabu" / Chilled stew/Beef stewed in red wine/Savory egg custard/Vinegar dish/Seafood chirashizushi/Bowl/Sweets

      *Miyazaki Beef in the photo is for 4 people.
      Rate
      7,700 yen(Tax included)*Beverage fee/accommodation fee separate
    • Blowfish Kaiseki Meal
      You may not be familiar with blowfish in Miyazaki, but
      At Cinqmale, the "Fugu"course has become popular year after year.
      Enjoy blowfish sashimi, deep-fried hotpot, fried chicken, and more.Please enjoy it to your heart's content.


      ◆menu◆
      aperitif/small bowl/Japanese-style roast beef/Fugu sashimi/Tight pan/Fried blowfish/Steamed food/rice porridge/Sweets

      *The fugu sashimi in the photo is for 4 people.
      *Reservation deadline:Three days before
      Rate
      7,100 yen(Tax included)*Beverage fee/accommodation fee separate
    • (Details are up to you) Seasonal Kaiseki cuisine
      This is the most standard cooking course.
      Meal contents vary depending on the season and purchasing status, so please look forward to the day.
      Please enjoy seafood and mountain products.

      menu〈An example〉
      small bowl/Appetizer/Sashimi/Chicken dishes /fish dishes /Vinegar dish/Bowl/rice/Sweets
      Rate
      4,600 yen(Tax included)*Beverage fee/accommodation fee separate
  • Information for children(Until March 31st)

  • Meals from April onwards

    • 【Limited to Spring】Spring Luxury Kaiseki Cuisine ~Special course ~ ≪4/1 to 6/30≫
      This is a "Special Selection"course that is an upgraded version of our luxurious spring kaiseki cuisine.
      You can also enjoy a 9-piece seasonal sashimi platter and golden grilled spiny lobster.
      For Miyazaki Beef, you can choose between loin steak or lean meat shabu-shabu.
      Treat yourself to a little luxury this spring at Cinqmale.

      ◆Meal content◆
      Three-tiered box of appetizers/Suimono/9 types of sashimi/Miyazaki Beef loin steak(Can be changed to lean meat shabu-shabu)
      Golden grilled lobster/Hot dishes/Vinegar dish/Mini seafood flyer/Miso soup/Dessert


      *The photograph is an image
      *The contents may change depending on the purchase situation etc.
      *In the case of shabu-shabu, multiple portions will be served on one plate in a large pot.
      Rate
      12,000 yen(Tax included)*Beverage fee/accommodation fee separate
    • 【Limited to Spring】Spring Luxury Kaiseki Cuisine  ≪4/1 to 6/30≫
      A luxurious course featuring 9 pieces of seasonal sashimi.
      You can choose to have Miyazaki Beef as steak or shabu-shabu.
      Seafood and mountain delicacies.Please enjoy our luxurious spring kaiseki cuisine.

      ◆Meal content◆
      Appetizer/Suimono/9 kinds of sashimi/Miyazaki Beef lean steak(Can be changed to lean meat shabu-shabu)
      Deep fried golden puffer fish/Vinegar dish/Chawan-mushi (steamed egg hotchpotch)/Dried baby sardines and Japanese pepper rice/Miso soup/Petit sweets


      *The photograph is an image
      *The contents may change depending on the purchase situation etc.
      *In the case of shabu-shabu, multiple portions will be served on one plate in a large pot.
      Rate
      8,800 yen(Tax included)*Beverage fee/accommodation fee separate
    • 【Limited to Spring】First katsu kaiseki cuisine ≪4/1 to 5/31≫
      In spring, the first bonito of the season is in season.
      This year, we are offering the first bonito of the season, which has firm red meat and a refreshing taste.
      Please enjoy the seasonal bonito that arrives on the Kuroshio Current in spring.

      ◆Meal content◆
      small bowl/Appetizer/sashimi(Seared bonito, namero, sashimi)
      Bonito carpaccio/bonito pickled rice bowl/suimono etc.

      *The sashimi in the photo is for 4 people.
      *The contents may change depending on the purchase situation etc.
      Rate
      5,000 JPY(Tax included)*Beverage fee/accommodation fee separate
    • (Details are up to you) Seasonal Kaiseki cuisine ≪All Year≫
      This is the most standard cooking course.


      ◆Meal content◆
      〈An example〉small bowl/Appetizer/sashimi/Hotpot/Seafood Dish/Steamed food/rice/fruit
      Rate
      5,000 JPY(Tax included)*Beverage fee/accommodation fee separate
    • Fugu and Miyazaki Beef Kaiseki
      Cinqmale's popular "Fugu" and Japan's best "Miyazaki Beef"
      This is a dish that allows you to enjoy a blissful combination.
      You can enjoy fugu as "fugu sashimi," "sushi," "fried chicken," or "rice porridge."

      At Zenkoku Wagyu Noryoku Kyoshin-kai held once every five years,
      Miyazaki Beef has won the highest award Prime Minister's Award, four times in a row.
      Served as "Shabu-shabu" or "Red Meat Steak".

      ◆menu◆
      aperitif/small bowl/Japanese-style roast beef/Fugu sashimi/Miyazaki Beef Shabu-shabu(Can be changed to lean steak)
      Hand-rolled sushi/Deep-fried tiger blowfish/Chawan-mushi (steamed egg hotchpotch)/Blowfish porridge/Sweets

      *The fugu sashimi and Miyazaki Beef in the photo are for 4 people.
      *Reservation deadline:Three days before
      Rate
      8,800 yen(Tax included)*Beverage fee/accommodation fee separate
  • Children cooking(From April 1 onwards)

    • Kids Meal ~For preschool children~
      Dinner plate for children.
      ■Juice(1 cup included)
      ■plate(Hamburger steak, fried shrimp, fried chicken, spaghetti, etc.)
      ■White rice(With sprinkles)
      ■Soup
      ■Dessert
      Rate
      2,300 yen(Tax included)*By accommodation fee
    • Kids Meal DX ~For elementary school children~
      Dinner for elementary school children.
      This meal offers more dishes than the kids' meal (2,300 yen).
      ■Juice(1 cup included)
      ■plate(Hamburger steak, fried shrimp, fried chicken, spaghetti, etc.)
      ■sashimi
      ■Chawan-mushi (steamed egg hotchpotch)
      ■White rice(With sprinkles)
      ■Soup
      ■Dessert(Mango Shah Bed)
      Rate
      3,000 JPY(Tax included)*By accommodation fee
  • Bespoke

    We prepare bespoke dishes so that you can enjoy your meal according to your preferences.
    Please enjoy our carefully selected dishes.
    *Bespoke dishes are only available when ordering kaiseki cuisine.
    *You cannot order a combination of individual items (as a la carte).
    *Please understand that we may not be able to provide this item depending on the purchasing situation.
    • Bespoke【Advance reservation required】
      This is a "pre-booking required" service.
      Please apply at least 5 days before use.

      【Fugu sashimi】
      4 person serving 7,600 yen (tax included) / 2 person serving 3,800 yen(Tax included)
      *The photo is of 4 people.
      *Sorry, we cannot accommodate odd numbers of guests.

      【Flat-eye sashimi】1 plate "4 persons" 5,500 yen(Tax included)

      【Carp boat making】1 boat Market price 〈Reference price Approximately 15,000 yen〉
      *The amount will be announced on the day

      【Assorted sashimi】We can accommodate your budget.
      *However, please understand that the type of sashimi served will be the same as that served in the kaiseki cuisine, so there will be some overlap.
    • Bespoke【Orderable on the day】
      This bespoke menu can also be ordered during your meal on the day.(Advance reservations accepted)
      All prices listed are for one person.
      *You may not be able to place your order depending on the stocking situation on the day.

      【Miyazaki Beef Shabu-shabu】1 serving 2,200 yen(Tax included)*The photo shows a serving for four people.

      【Miyazaki Beef teppanyaki】1 plate 2,200 yen(Tax included)

      【Charbroiled Chicken】1 plate 1,650 yen(Tax included)

      【Japanese Spiny Lobster Otsukuri (sashimi)】Market price〈Reference price Approximately 4,600 to 5,000 yen per fish〉
      *Offer period:September 2nd to November 30th(Closed from December 1st to September 1st)
  • Breakfast information

    • About breakfast
      Breakfast is served in a buffet format.
      However, depending on the accommodation situation, this may change to a Japanese set meal.
      The format will be decided on the day of your stay and you will be informed at check-in.(You cannot choose your preference.)
      Please understand.

      If you have any allergies, please ask in advance.

      ■Opening Hours Part 1: 7:00 to 8:00 ・ Part 2: 8:15 to 9:15
      ■Dining venue: First come, first served(Unreserved seating)
    • For passengers departing early
      Due to hygiene instructions from the public health center, we are unable to provide take-out food outside the building.
      Unfortunately, we are unable to accommodate early check-outs, so please understand.
  • For customers with food allergies

    • Guidance
      At our hotel, we strive to ensure that guests with allergies can enjoy their meals without worry.
      If you have a food allergy, please contact us by phone or email at least 5 days in advance.
      In addition, if you don't like raw foods, for example, you can choose not to use ingredients of your choice.
      Please feel free to contact us, especially if you are pregnant or have dietary restrictions due to a chronic illness.
    • please
      Please understand that ingredient allergens such as wheat and soybeans may also be contained in seasonings, and that we may not be able to accommodate all requests.

      To be on the safe side, be sure to contact your doctor if you have severe allergies.
      In addition, customers who require food with allergies and are unable to have it accommodated at the facility may bring their own food into the dining area.
      Please contact us in advance if you wish to bring your own luggage.
    • Contamination
      All meals served at our hotel are prepared in the same kitchen.
      Therefore, there is a possibility that very small amounts of ingredients may remain on the cookware.
      With regard to tableware, allergens may not be completely removed during the washing process and some may remain.
      Please understand in advance that due to the constraints of hotel operations, it may be difficult to meet all of your requests.
  • Beverage Menu(Until March 31st)

    We apologize for the inconvenience, but the price will change from April 1st.
    Please call us for details.
    • All-you-can-drink menu(Until March 31st)
      *The time limit will be 120 minutes from the toast.(Last order 15 minutes before)
      *For all-you-can-drink, we ask that everyone in your group order.
      *Accompanying minors will be charged 1,100 yen (tax included).Thank you for understanding in advance.


      We apologize for the inconvenience, but the price will change from April 1st.
      Please call us for details.
  • Beverage Menu(From 4/1)

    • All-you-can-drink menu(From 4/1)
      *The time limit will be 120 minutes from the toast.(Last order 15 minutes before)
      *For all-you-can-drink, we ask that everyone in your group order.
      *Accompanying minors will be charged 1,500 yen (tax included).Thank you for understanding in advance.