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Aoshima Cinqmale
0985-55-4390
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Cuisine

We offer a variety of seasonal banquet dishes.

We offer course using seasonal ingredients such as ``first bonito'' in the spring and `` Japanese Spiny Lobster'' in the fall.
In addition, you can enjoy course using Miyazaki's brand meat, Miyazaki Beef, all year round.

【Business hours: Lunch 11:30 to 14:30/17:30 to 20:30】

Advance reservations are required for both lunch and dinner.
Deadline:Please make a reservation by 12:00 noon the day before.(Changes to the number of people, etc. can be made up until 12 noon the day before.)
Please understand that we may not be able to accept your request depending on the seating situation.

  • Dinner

    July to August only【Colorful banquet cuisine】
    "Miyazaki Beef" is ranked 1st in Zenkoku Wagyu Noryoku Kyoshin-kai, which is held once every 5 years.
    We have received the highest award Prime Minister's Award, for four consecutive tournaments.
    At Aoshima Cinqmale, we offer seasonal dishes, including kaiseki cuisine made with Miyazaki Beef.
    • 【Limited to Autumn】Japanese Spiny Lobster Kaiseki Meal　Pine　≪9/2 to 11/30≫
      The most luxurious of Japanese Spiny Lobster Kaiseki Meal courses is the "Matsu"course.
      The firm, Japanese Spiny Lobster is an exquisite delicacy that can only be enjoyed at this time of year.
      Enjoy Japanese Spiny Lobster as sashimi, grilled sea urchin, and miso soup, and Miyazaki Beef as loin steak.
      Please relax and enjoy the blessings of the season to the fullest.

      ◆Meal content◆
      aperitif/Appetizer/Clear Soup/Japanese Spiny Lobster sashimi/Assorted sashimi(Bluefin tuna fatty tuna, etc.)
      Miyazaki Beef loin steak/Grilled spiny lobster with sea urchin/Steamed abalone/Seafood sushi
      Japanese Spiny Lobster (with meat) miso soup/Dessert

      *The live Japanese Spiny Lobster in the photo is for two people.
      Rate
      12,000 yen(Tax included)*Beverage fee/accommodation fee separate
    • 【Limited to Autumn】Japanese Spiny Lobster Kaiseki Meal　bamboo　≪9/2 to 11/30≫
      The "Take"course allows you to enjoy both Japanese Spiny Lobster and Miyazaki Beef.
      You can choose between Miyazaki Beef"lean steak" or "shabu-shabu."
      (Please select when making a reservation. Cannot be selected on the day.)

      ◆Meal content◆
      aperitif/Appetizer/Japanese Spiny Lobster sashimi/sashimi/Miyazaki Beef(Red meat steak or shabu-shabu)
      Lobster and white fish in chili sauce / Vinegared dish / Seafood chirashi sushi
      Japanese Spiny Lobster (shell) miso soup/Dessert

      *Japanese Spiny Lobster sashimi in the photo is for two people.
      *If you make a reservation for one person, the sashimi will be served without the head.
      *The miso soup is made with stock from lobster shells.(There is no body attached)
      *In the case of shabu-shabu, portions for multiple people will be served on one large plate or in a large pot.
      Rate
      10,000 yen(Tax included)*Beverage fee/accommodation fee separate
    • 【Limited to Autumn】Japanese Spiny Lobster Kaiseki Meal　plum　≪9/2 to 11/30≫
      The "Ume"course allows you to enjoy spiny lobster and pork shabu-shabu.
      Enjoy the autumn flavor of Japanese Spiny Lobster.

      ♦Menu♦
      aperitif/Appetizer/Japanese Spiny Lobster sashimi/Branded pork shabu-shabu hotpot
      Lobster and white fish in chili sauce/Stew/Vinegared dish/Rice/Miso soup with Japanese Spiny Lobster (shell)/Dessert

      *The live Japanese Spiny Lobster in the photo is for two people.
      *If you make a reservation for one person, the sashimi will be served without the head.
      *The miso soup is made with stock from lobster shells.(Ise lobster meat is not included)
      Rate
      8,000 JPY(Tax included)*Beverage fee/accommodation fee separate
    • (Details are up to you) Seasonal Kaiseki cuisine　≪Throughout the year≫
      This is the most standard cooking course.
      Meals will be prepared at the discretion of the head chef, so if you have any allergies, please contact us by phone at least 5 days in advance.

      ◆Meal content◆
      〈An example〉small bowl/Appetizer/sashimi/Hotpot/Seafood Dish/Steamed food/rice/fruit
      Rate
      5,000 JPY(Tax included)*Beverage fee/accommodation fee separate
    • 【Limited to Winter】Fugu, spiny lobster and Miyazaki Beef Kaiseki　Pine≪12/1 to 3/31≫
      The most luxurious of the winter-only kaiseki courses is the "Matsu"course.
      For sashimi, enjoy the luxurious and extremely popular "Fugu Sashimi."
      Enjoy grilled Japanese Spiny Lobster and miso soup, and Miyazaki Beef loin steak.
      Enjoy a luxurious winter course.

      ♦Menu♦
      aperitif/small bowl/Appetizer/Fugu sashimi/Dobin-mushi/Miyazaki Beef loin steak/Golden grilled lobster
      Fried pufferfish/Chawan-mushi (steamed egg hotchpotch)/Mini seafood flyer/Spiny lobster miso soup/Dessert
      Rate
      12,000 yen(Tax included)*Beverage fee/accommodation fee separate
    • 【Limited to Winter】Fugu, spiny lobster and Miyazaki Beef Kaiseki　bamboo≪12/1 to 3/31≫
      The "Take"course allows you to enjoy pufferfish, Japanese Spiny Lobster, and Miyazaki Beef.
      You can choose between Miyazaki Beef"lean steak" or "shabu-shabu."
      (Please select when making a reservation. Cannot be selected on the day.)

      ♦Menu♦
      aperitif/small bowl/roast beef/Fugu sashimi/Miyazaki Beef(Red meat steak or shabu-shabu)
      Japanese Spiny Lobster with white sauce/Hand-rolled sushi/Fried pufferfish/Chawan-mushi (steamed egg hotchpotch)/Blowfish porridge/Dessert
      Rate
      10,000 yen(Tax included)*Beverage fee/accommodation fee separate
    • 【Limited to Winter】Fugu, spiny lobster and Miyazaki Beef Kaiseki　plum≪12/1 to 3/31≫
      The "Ume"course is only available in winter.
      You can enjoy fugu hotpot, Japanese Spiny Lobster, and Miyazaki Beef lean steak.
      *There is no fugu sashimi.

      ♦Menu♦
      aperitif/small bowl/Appetizer/sashimi/Fugu hotpot/Miyazaki Beef Lean Steak
      Lobster with white sauce/Chawan-mushi (steamed egg hotchpotch)/Porridge/Dessert
      Rate
      8,000 JPY(Tax included)*Beverage fee/accommodation fee separate
    • 【Limited to Winter】Colorful banquet cuisine　≪12/1 to 3/31≫
      Our "Hanayagi" kaiseki cuisine, which was very popular in the summer, will now be available from December to March.
      You can enjoy lean steak made from Miyazaki Beef.
      You can also enjoy a four-piece sashimi platter and locally produced Wagyu beef stewed in red wine.

      ◆Meal content◆
      aperitif/Appetizer/Assortment of 4 sashimi/Miyazaki Beef lean steak/Boiled dish
      Locally produced Wagyu beef stewed in red wine/Vinegar dish/Mini seafood flyer/clear soup/Dessert
      Rate
      8,000 JPY(Tax included)*Beverage fee/accommodation fee separate
    • *Notes*
      All food photos are for illustration purposes only.
      The menu and tableware may change depending on the availability of ingredients.
      Thank you for your understanding in advance.

      All kaiseki meals require advance reservations.
      Please make your reservation by 12:00 noon the day before.(If the previous day is a holiday, the previous business day)

      ≪For customers using the service from 12/26 to 1/5≫
      Due to food procurement restrictions, the order deadline is December 25th.
      We apologize for any inconvenience caused to our customers during this period.
      We ask that you make your reservations and orders early.

  • Children's dinner

    From April 2025/Kids Meal (for young children)… 2,300 yen(Tax included)
    There are two types of meals available for children.

    ≪For customers using the service from 12/26 to 1/5≫
    Due to food procurement restrictions, the order deadline is December 25th.
    We apologize for any inconvenience caused to our customers during this period.
    We ask that you make your reservations and orders early.
    • Kids Meal ~For preschool children~
      Dinner plate for children.
      ■Juice(1 cup included)
      ■plate(Hamburger steak, fried shrimp, fried chicken, spaghetti, etc.)
      ■White rice(With sprinkles)
      ■Soup
      ■Dessert
      Rate
      2,300 yen(Tax included)*By accommodation fee
    • Kids Meal DX ~For elementary school children~
      Dinner for elementary school children.
      This meal offers more dishes than the kids' meal (2,300 yen).
      ■Juice(1 cup included)
      ■plate(Hamburger steak, fried shrimp, fried chicken, spaghetti, etc.)
      ■sashimi
      ■Chawan-mushi (steamed egg hotchpotch)
      ■White rice(With sprinkles)
      ■Soup
      ■Dessert(Mango Shah Bed)
      Rate
      3,000 JPY(Tax included)*By accommodation fee

  • Bespoke

    Miyazaki Beef Shabu-shabu(The photo shows four people)
    We prepare bespoke dishes so that you can enjoy your meal according to your preferences.
    *Bespoke dishes are only available when ordering kaiseki cuisine.
    　Combinations of individual items cannot be ordered.
    *Please understand that we may not be able to provide this item depending on the purchasing situation.

    ≪For customers using the service from 12/26 to 1/5≫
    Due to food procurement restrictions, the order deadline is December 25th.
    We apologize for any inconvenience caused to our customers during this period.
    We ask that you make your reservations and orders early.
    • Bespoke【Advance reservation required】
      【Fugu sashimi】4 person serving 7,600 yen (tax included) / 2 person serving 3,800 yen(Tax included)*The photo shows a serving for four people.
      This is a "pre-booking required" service.
      Please apply at least 5 days before use.
      *The prices below all include consumption tax.*

      【Fugu sashimi】
      Sales suspended from 9/2 to 11/30
      After December 1st: 4-person set: 9,000 yen / 2-person set: 4,500 yen
      *The photo is of 4 people.

      【Flat-eye sashimi】1 plate "4 persons" 5,500 yen

      【Carp boat making】1 boat　Market price　〈Reference price　Approximately 15,000 yen〉
      *The amount will be announced on the day

      【Assorted sashimi】We can accommodate your budget.
      *However, please understand that the type of sashimi served will be the same as that served in the kaiseki cuisine, so there will be some overlap.
    • Bespoke【Orderable on the day】
      【Miyazaki Beef Shabu-shabu】1 serving 2,200 yen(Tax included)　*The photo shows a serving for four people.　*Please note that for orders during the New Year holidays (12/26 to 1/5) the deadline for orders is 12/25 due to procurement reasons.
      This bespoke menu can also be ordered during your meal on the day.(Advance reservations also possible)
      *You may not be able to place your order depending on the stocking situation on the day.
      *The prices below all include consumption tax.*

      - Miyazaki Beef -
      【Miyazaki Beef Shabu-shabu】1 portion 2,200 yen *The photo shows a serving for four people.
      【Miyazaki Beef teppanyaki(Red meat)】1 plate 2,200 yen

      -Chicken dishes-
      【Charbroiled Chicken】1 plate 1,650 yen
      【Chicken Nanban】1 plate 1,100 yen

      -others-
      【Tempura platter】1 plate 1,100 yen

      -Seasonal- September 2nd to November 30th only
      【Japanese Spiny Lobster sashimi】Market price〈reference　Approximately 4,600 to 5,000 yen per fish〉
      【Grilled Japanese Spiny Lobster with butter】2,500 JPY

  • Breakfast information

    【Breakfast】Basically it will be a guide at the buffet
    • About breakfast
      Breakfast is served in a buffet format.
      However, depending on the accommodation situation, this may change to a Japanese set meal.
      The format will be decided on the day of your stay and you will be informed at check-in.(You cannot choose your preference.)
      Please understand.

      If you have any allergies, please ask in advance.

      ■Opening Hours　Part 1: 7:00 to 8:00　・　Part 2: 8:15 to 9:15
      ■Dining venue: First come, first served(Unreserved seating)
    • For passengers departing early
      Due to hygiene instructions from the public health center, we are unable to provide take-out food outside the building.
      Unfortunately, we are unable to accommodate early check-outs, so please understand.

  • For customers with food allergies

    • Guidance
      At our hotel, we strive to ensure that guests with allergies can enjoy their meals without worry.
      If you have a food allergy, please contact us by phone or email at least 5 days in advance.
      In addition, if you don't like raw foods, for example, you can choose not to use ingredients of your choice.
      Please feel free to contact us, especially if you are pregnant or have dietary restrictions due to a chronic illness.
    • please
      Please understand that ingredient allergens such as wheat and soybeans may also be contained in seasonings, and that we may not be able to accommodate all requests.

      To be on the safe side, be sure to contact your doctor if you have severe allergies.
      In addition, customers who require food with allergies and are unable to have it accommodated at the facility may bring their own food into the dining area.
      Please contact us in advance if you wish to bring your own luggage.
    • Contamination
      All meals served at our hotel are prepared in the same kitchen.
      Therefore, there is a possibility that very small amounts of ingredients may remain on the cookware.
      With regard to tableware, allergens may not be completely removed during the washing process and some may remain.
      Please understand in advance that due to the constraints of hotel operations, it may be difficult to meet all of your requests.

  • Beverage menu

    *The beverage list is as of July 23, 2025.
    • All-you-can-drink menu
      *The all-you-can-drink period lasts for 120 minutes from the toast.(Last order 15 minutes before)
      *We ask that everyone in your group place an order.
      *Accompanying minors will also be charged the all-you-can-drink fee.
      　The fee is 1,500 yen (tax included) per person.Thank you for understanding in advance.