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Aoshima Cinqmale
0985-55-4390
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Cuisine

We offer a variety of dishes depending on the season.

Throughout the year, you can enjoy course using Miyazaki's branded meat, Miyazaki Beef, and the artisanal blowfish.
We offer course using seasonal ingredients such as ``first bonito'' in the spring and `` Japanese Spiny Lobster'' in the fall.
All meals are Japanese Kaiseki cuisine.(Some Japanese and Western-style kaiseki dishes are available.)

We are very sorry, but we are currently not open for lunch.

【Business hours 17:30 to 20:30]Open only at night.Advance reservations are required by 12:00 noon on the previous business day.

[For customers who only want to eat] On the day of the event, you can use the hot springs in the public bath for free.(Bathing time until 21:00)
You can also take a bath before meals.Please ask at the front desk upon arrival.

[To our guests] The accommodation rate shown is the lowest price.Prices vary depending on actual usage conditions.
Official website lists the price as ``1,000 yen discount for adults'' when dinner is included, so you can make reservations cheaper than other sites or travel agencies.
If you would like to stay overnight with breakfast and dinner, please contact us by 12:00 noon the previous business day.

  • Seasonal “Spring” period:3/18 to 5/31

    【Limited to Spring】First skipjack kaiseki cuisine
    • Speaking of spring, it's the first time of year!
      As the haiku goes, ``green leaves, mountain fireflies, and first bonito,'' the first bonito is in season in spring.
      Miyazaki Prefecture has been number one in Japan for the amount of "line-and-line catches of coastal skipjack tuna" for 29 consecutive years!
      Please enjoy the seasonal bonito that arrives on the Kuroshio Current in spring.

      *It was scheduled to be available from April 1st, but will now be available from March 18th.We look forward to your reservations.
    • 【Limited to Spring】First katsu kaiseki cuisine≪3/18 to 5/31≫
      First-time bonito is characterized by its lean and refreshing taste! It goes perfectly with ponzu sauce.
      Please enjoy seared, namerou, and sashimi to fully enjoy seasonal bonito.
      We also have bonito “carpaccio” and “zukedon”!
      This is a truly enjoyable course where you can enjoy all the bonito.

      ◆Meal content◆
      Small side dish/appetizer/sashimi (bonito tataki/namero/sashimi)/fish udon
      Nichinan Chicken mizutaki/bonito carpaccio/bonito pickled rice bowl/soup etc.

      *The sashimi in the photo is for 4 people.
      *The contents may change depending on the purchase situation etc.
      Rate
      4,600 yen(Tax included)*Beverage fee/accommodation fee separate

  • Seasonal “Spring” period:4/1 to 6/30

    Thanks to all of you, Aoshima Cinqmale will celebrate its 25th anniversary in June.
    We have prepared a special menu to express our gratitude for your continued patronage.

  • Whole year kaiseki cuisine(Available throughout the year)

    • Hospitality throughout the year
      At Aoshima Cinqmale, we offer dishes using ``Fugu'', which is rare in hotels.
      We also offer dishes using Miyazaki Beef, which has won the highest award, Prime Minister's Award, four times in a row at Zenkoku Wagyu Noryoku Kyoshin-kai held once every five years.

      *The deadline for reservations for "Fugu Kaiseki Cuisine" and "Fugu and Miyazaki Beef Kaiseki" is three days in advance.

      • We also offer course where you can enjoy Miyazaki Beef

        Popular course

        		"Fugu and Miyazaki Beef Kaiseki""Brand Kaiseki Cuisine - Miyazaki Beef course"
        Rate
        as below
        Period available:
        Available throughout the year(However, the contents may change depending on purchasing status and season.)

  • Bespoke

    We prepare bespoke dishes so that you can enjoy your meal according to your preferences.
    Please enjoy our carefully selected dishes.
    *Bespoke dishes are only available when ordering kaiseki cuisine.
    *You cannot order a combination of individual items (as a la carte).
    *Please understand that we may not be able to provide this item depending on the purchasing situation.
    • Bespoke【Advance reservation required】
      【Fugu sashimi】4 people 6,200 yen (tax included) / 2 people 3,100 yen(Tax included)*The photo shows four people
      This bespoke menu requires advance reservations.(Please apply at least 5 days before use.)

      【Fugu sashimi】6,200 yen (tax included) for 4 people / 3,100 yen for 2 people(Tax included)
      　*The photo is of 4 people.
      　*Fugu sashimi is for an even number of people.〈Odd numbers of people, such as 1 person or 3 people, cannot be accepted.〉

      【Flat-eye sashimi】1 plate (for 4 people) 5,500 yen(Tax included)

      【Carp boat making】1 boat (for 4 people) 8,800 yen(Tax included)
      　Popular for celebrations.You can also use fish other than sashimi and sea bream.
    • Bespoke【Orderable on the day】
      【Miyazaki Beef Shabu-shabu】2,200 yen per person(Tax included)　*4 photos　*The year-end and New Year holidays (12/27 to 1/4) will be closed for orders placed by 12/20.
      This bespoke menu can also be ordered during the meal on the same day.(Advance reservations also possible)
      All prices listed are for one person.
      *You may not be able to place your order depending on the stocking situation on the day.

      【Japanese Spiny Lobster Otsukuri (sashimi)】Market price〈Reference price　Approximately 4,500 yen per animal〉
      *Offer period:September 2nd to November 30th(Closed from December 1st to September 1st)

      【Miyazaki Beef Shabu-shabu】1 serving 2,200 yen(Tax included)
      *The photo shows 4 people.


      ≪For customers using the service during the year-end and New Year holidays≫
      Due to New Year's holidays, Miyazaki Beef shabu-shabu and porcelain grills require advance reservations from December 27th to January 4th.
      Please note that the order deadline is December 20th.

  • Information for children

    Children's Kaiseki cuisine (for elementary school students) ... 2,800 yen(Cooking fee)　*It is different from the accommodation fee.

  • Breakfast information

    【Breakfast】Basically it will be a guide at the buffet
    • About breakfast
      Basically, it is available in buffet format.
      However, it may be changed to a Japanese set meal depending on the accommodation situation on the day.
      Which format to prepare will be decided on the day of accommodation, and we will inform you at check-in.(You cannot choose your preference.)
      Please understand.
      Please ask in advance if you have any allergies.

      ■Business hours 7:00 to 9:00
      ■Meal venue free seating(First come, first served)

      *Due to hygiene instructions from the public health center, we are unable to provide snacks or other takeaway items.
      Unfortunately, we are unable to accommodate early check-outs.

  • For customers with food allergies

  • About the beverage menu

    Single drink menu